We proudly announce that Vietnam Culinary Challenge 2017 - The hottest cooking contest in town will be back in April/2017
Date: 25 – 27, April, 2017
Venue: SECC, 799 Nguyen Van Linh
12 classes and 1 team competition.
- Team Competition: “Spices of Indochina” – Sponsored by Nestle Professional and SES
- Class 1: Vietnamese Cuisine Challenge – Sponsored by Ly’s Horeca
- Class 1a: Vietnam Cuisine Display
- Class 2: Hot Cooking – Vietnamese Traditional Cake
- Class 3: Chinese Cuisine Challenge – Sponsored by USAPEEC
- Class 4: Hot Cooking – Poultry – Sponsored by USAPEEC
- Class 5: Hot Cooking – US Beef – Sponsored by USMEF
- Class 6: Hot Cooking – Fish and/or Seafood
- Class 7: Hot Cooking – Pasta Cooking – Sponsored by Anchor FP
- Class 8: Hot Cooking – Vegetarian Dish – Sponsored by Au Lac
- Class 9: Hot Cooking – Potato Dish – Sponsored by Potato USA
- Class 10: ANCHOR FP - Live Dessert Making
- Class 11: Live Vegetable Carving
- Class 12: Vegetable Carving Display
* The official categories will be updated two weeks before the competition. Above are the categories as of 8 Dec 2016.
All Chefs, bakers, pastry chefs from restaurants, clubs, hotels, resorts, catering institutions and culinary schools in Vietnam are invited.
The participation fees for individuals are as follows:
- Entry fee: VND350’000 per entry for SPC members VND500’000 for other participants
- Refund: VND200’000 will be refunded on the competition day upon completion of the competition.
- Registration fees for teams for the “Spices of Indochina Challenge”: VND1’100’000 or US$50. Team from Asia only to apply. Due to place constraint we can only host 8 teams
Click here to download the registration form:
The closing date will be: 28 Feb, 2017
Note: The rule and regulation might be amended, please check back regularly for updates
For further information, please contact:
Ms. Tường Vân
Tel: 84 8 6261 4206
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