Vietnam Culinary Challenge 2017
VIETNAM CULINARY CHALLENGE 2017 - ANNOUNCEMENT

We proudly announce that Vietnam Culinary Challenge 2017 - The hottest cooking contest in town will be back in April/2017

Date: 25 – 27, April, 2017

Venue: SECC, 799 Nguyen Van Linh

Competition Categories:

12 classes and 1 team competition.

  • Team Competition: “Spices of Indochina” – Sponsored by Nestle Professional and SES
  • Class 1: Vietnamese Cuisine Challenge – Sponsored by Ly’s Horeca
  • Class 1a: Vietnam Cuisine Display
  • Class 2: Hot Cooking – Vietnamese Traditional Cake
  • Class 3: Chinese Cuisine Challenge – Sponsored by USAPEEC
  • Class 4: Hot Cooking – Poultry – Sponsored by USAPEEC
  • Class 5: Hot Cooking – US Beef – Sponsored by USMEF
  • Class 6: Hot Cooking – Fish and/or Seafood
  • Class 7: Hot Cooking – Pasta Cooking – Sponsored by Anchor FP
  • Class 8: Hot Cooking – Vegetarian Dish – Sponsored by Au Lac
  • Class 9: Hot Cooking – Potato Dish – Sponsored by Potato USA
  • Class 10: ANCHOR FP - Live Dessert Making                                                                   
  • Class 11: Live Vegetable Carving
  • Class 12: Vegetable Carving Display

* The official categories will be updated two weeks before the competition. Above are the categories as of 8 Dec 2016.

Entry Requirements:

All Chefs, bakers, pastry chefs from restaurants, clubs, hotels, resorts, catering institutions and culinary schools in Vietnam are invited.

The participation fees for individuals are as follows:

  • Entry fee: VND350’000 per entry for SPC members VND500’000 for other participants
  • Refund: VND200’000 will be refunded on the competition day upon completion of the competition.
  • Registration fees for teams for the “Spices of Indochina Challenge”: VND1’100’000 or US$50. Team from Asia only to apply. Due to place constraint we can only host 8 teams

Registration:

Detail relating to Registration is found in the “Rule & Regulation book” on p.6 and p.28. 

Click here to download the registration form:

The closing date will be: 28 Feb, 2017

Note: The rule and regulation might be amended, please check back regularly for updates

For further information, please contact:

Ms. Tường Vân  

E:  saigonprochefs@gmail.com 

Tel: 84 8 6261 4206

FOOD&HOTELVIETNAM2017 PROJECTED STATISTICS

 10,000 Sqm / Exhibition Area 520 Exhibitors | From 36 countries / regions 20 International Group Pavilions

*The figures are based on projected statistics and are intended to serve as a guide only.