According to industry reports, last month Vietnam edged out Brazil to become the world’s largest coffee exporter.
Vietnam is currently among the top three fastest-growing coffee markets in the world.
Two of 2016's biggest food trends from top chefs included boundary-pushing dishes that blurred the lines between art, science and cooking, and going "locavore" -- eating locally produced foods.
Being in the thick of the food industry, we always like to look ahead to what’s coming next. This year, we assembled our very first Good Food trends panel – a group of food and drink industry experts plus our own team – to predict what you’ll be buying, cooking and eating in 2017. We’ve picked 10 highlights, and given you tips on how to try them for yourself so your finger stays well and truly on the foodie pulse.
Construction started on January 17 on the six-star Four Seasons Hotel downtown Hanoi by investor Intimex Vietnam Joint Stock Corporation of the Bank and Real Estate Group (BRG) Corporation and its strategic partners.
Vietnamese popular banh mi has been listed in the top of 20 street foods that one must try around the world, as recommended by the world’s largest travel site Fodor’s Travel.
More European enterprises are becoming keen on the Vietnamese food and beverage industry in anticipation of the EU-Vietnam Free Trade Agreement (EVFTA).
As 2016 winds down, it is time for an annual reflection on my standout restaurant meals from the past 12 months.
Prime Minister Nguyễn Xuân Phúc has urged the northern province of Hòa Bình to improve its investment environment so it can attract investors.
People in Vietnam, particularly in the bigger cities, tend to eat out a lot. Places to eat, from the food cart on the sidewalk to fine dining restaurants, abound.
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