Food&HotelVietnam2017 - The Country’s Premier International Food and Hospitality Event Commences Today
Ho Chi Minh City, 25 April 2017 - Food&HotelVietnam2017 gets off to a rousing start today at Saigon Exhibition & Convention Center (SECC), Ho Chi Minh City, Vietnam. Taking place from 25 to 27 April 2017 and encompassing more than 11,000 square meters of exhibition space, the trade event is timely, relevant and complements the steady growth of the food and hospitality industries in Vietnam and beyond. This event presents an opportune networking platform for the industry to converge, source, develop business and broaden network
Food&Hotelvietnam2017 Once Again Receives Strong Industry Support and Is Poised to Welcome Record Attendees at The Show
Engage industry leaders and peers for an insight into Vietnam’s food and hospitality investment and development opportunities at forums hosted by the Vietnam Hotel Association and Ho Chi Minh City Department of Tourism
A Southeast Asian mecca for culinary excellence, Ho Chi Minh City once again hosts Food&HotelVietnam
Vietnam’s largest and most comprehensive biennial food & hospitality industry event returns for its 9th edition; gears up to meet strong demands from fast-growing country’s food, hospitality and tourism sectors.
The largest sourcing ground for Vietnam and Indochina for food, drink, hotel and restaurant equipment and services
The event successfully attracted 470 exhibitors from 36 countries and regions, 14 international group pavilions, 13,373 trade attendees
Leading industry governments, associations and businesses rally around Food&HotelVietnam to further develop Vietnam’s food and hotel scene
Four first-time pavilionsfromPoland, Spain, Korea Dairy Industries Association from South Korea and Meat&Livestock Australia to providea great variety of choices to local and regional buyers
Ho Chi Minh City, 20 January 2015 – Fuelled by rising demand for imported meats in Vietnam, leading international meat exporters are headed for Food&HotelVietnam2015 to meet with local buyers and distributors.
First Food Safety seminar at the trade event aims to improve operational and safety excellence of commercial kitchens in Vietnam Ho Chi Minh City, 17 November 2014 – “Food Safety in Commercial Kitchens: An ISO 22000:2005 Approach for Practitioners” seminar, will be held for the first time at Food&HotelVietnam2015. The event will take place from 21 - 23 April at theSaigon Exhibition and Convention Centre (SECC), Ho Chi Minh City, Vietnam.
ood&HotelVietnam2015 will bring an invaluable platform for F&B industry sourcing, networking and knowledge gathering Ho Chi Minh City, 6 October 2014 – Vietnam’s leading biennial international food and hospitality trade show, Food&HotelVietnam, will return from 21 – 23 April 2015. The event will create the largest sourcing ground in Vietnam and Indochina for food and drink, hotel, restaurant, bakery and food service equipment, suppliers and services.
News & Updates
- FHV17 - SHOW UPDATE
- Food&HotelVietnam 2017_Conference Schedule
- Vietnam Barista Competition 2017 - Registration Announcement
- Food&HotelVietnam Is Now On Instagram
- Food&HotelVietnam2017 - Sale Brochure
- Sponsor For Vietnam Barista Competition 2017 - Are You Ready To Be A Part Of Us?
- The Premier International Food and Hospitality Marketplace for Vietnam and Beyond