Press Releases

Vietnam’s Largest Ever Food and Hospitality Exhibition Attracted Record Turnout

Ho Chi Minh City, 16 May 2017 – The premier and most comprehensive trade event for Vietnam’s food and hospitality industries, Food&HotelVietnam2017 (FHV2017), concluded on an upbeat note on 27 April 2017 at the Saigon Exhibition & Convention Center (SECC), Ho Chi Minh City, Vietnam.

Food&HotelVietnam2017 - The Country’s Premier International Food and Hospitality Event Commences Today

Ho Chi Minh City, 25 April 2017 - Food&HotelVietnam2017 gets off to a rousing start today at Saigon Exhibition & Convention Center (SECC), Ho Chi Minh City, Vietnam. Taking place from 25 to 27 April 2017 and encompassing more than 11,000 square meters of exhibition space, the trade event is timely, relevant and complements the steady growth of the food and hospitality industries in Vietnam and beyond. This event presents an opportune networking platform for the industry to converge, source, develop business and broaden network

Food&Hotelvietnam2017 Once Again Receives Strong Industry Support and Is Poised to Welcome Record Attendees at The Show

Engage industry leaders and peers for an insight into Vietnam’s food and hospitality investment and development opportunities at forums hosted by the Vietnam Hotel Association and Ho Chi Minh City Department of Tourism

A Southeast Asian mecca for culinary excellence, Ho Chi Minh City once again hosts Food&HotelVietnam

Vietnam’s largest and most comprehensive biennial food & hospitality industry event returns for its 9th edition; gears up to meet strong demands from fast-growing country’s food, hospitality and tourism sectors.

Food&HotelVietnam2017 – A Timely Return supporting Vietnam’s Food And Hospitality Industry

The largest sourcing ground for Vietnam and Indochina for food, drink, hotel and restaurant equipment and services

Food&HotelVietnam2015 Concludes With Resounding Results

The event successfully attracted 470 exhibitors from 36 countries and regions, 14 international group pavilions, 13,373 trade attendees

Food&HotelVietnam2015 Opens Today with Strong Participation and Support From Local Industry

Leading industry governments, associations and businesses rally around Food&HotelVietnam to further develop Vietnam’s food and hotel scene

New International Group Pavilions at Food&HotelVietnam2015

Four first-time pavilionsfromPoland, Spain, Korea Dairy Industries Association from South Korea and Meat&Livestock Australia to providea great variety of choices to local and regional buyers

Surge in Meat Consumption Attracts Big-Name Exporters to Food&HotelVietnam2015

Ho Chi Minh City, 20 January 2015 – Fuelled by rising demand for imported meats in Vietnam, leading international meat exporters are headed for Food&HotelVietnam2015 to meet with local buyers and distributors.

Food Safety Comes Into Focus At Food&HotelVietnam2015

First Food Safety seminar at the trade event aims to improve operational and safety excellence of commercial kitchens in Vietnam Ho Chi Minh City, 17 November 2014 – “Food Safety in Commercial Kitchens: An ISO 22000:2005 Approach for Practitioners” seminar, will be held for the first time at Food&HotelVietnam2015. The event will take place from 21 - 23 April at theSaigon Exhibition and Convention Centre (SECC), Ho Chi Minh City, Vietnam.


 11,100 Sqm / Exhibition Area 613  Exhibitors | From 38 countries / regions 20 International Group Pavilions